Spinach and Feta Mini Frittatas are a quick, simple and delicious treat that’s perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. There’s virtually no prep work and the results are senational – Try it today 🙂 Ingredients: 250g Box of Frozen Chopped Spinach (thawed) 100g of Sun-dried Tomatoes (chopped) 1 Teaspoon of Minced Garlic 300g of Feta Cheese (crumbled) 1/4 Cup of Self Raising Flour 10 Eggs Olive Oil Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 20 minutes MAKES 12
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