Mini Pizzas

Mini Pizzas

Explore #33
Pizza Crust-Dough
+-2 cups cake flour
1 Tblsp. baking powder
1 tsp.salt
1/3 cup(80ml) oil or melted butter
2/3 cup (160ml) milk

Preheat oven to 200c.
Sift the dry ing. together.
Beat the oil or butter and milk together and add to the flour mixture.
Mix and knead lightly until smooth.
Roll out into 2 big rounds or cut out into shapes.
Bake for 4 mins and remove.
You can freeze the crust if not using immediately.

1 kg chicken fillet or fillet steak(cubed)
2 tsp. ground green chilli(optional)
1 tsp. ground garlic
1/4 tsp. tumeric powder
1 tsp. coriander and cummin mix
1 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. whole cummin
curry leaves
coriander leaves
1 Tblp.butter

Mix spices into your meat.
Add the butter and curry leaves to pot followed by the meat and cook until all water is burn’t out.
Remove from stove and add the chopped coriander leaves.

Tomato Sauce
1 tsp. ground garlic
1 tsp. ground green chilli(optional)
Diced green and red pepper
Dried origanum herb
1 Tblsp. tomato paste
4 tomatos (liquidised or chopped)
1/2 tsp. sugar
1 tsp. salt

Pour olive oil in pot and add all your ing. except the tomatos.
Heat the spices for a min.then add your tomatos.
Cook on slow until it thickens.

Spread tomato sauce on the crust …followed by the cooked meat.
Sprinkle alittle cheese.
I use diced onions,tomatos,green,red, yellow peppers and olives and sprinkle over the cheese.
Now add more cheese and a good sprinkle of origanum.

Bake in oven until cheese bubbles and then remove.
Freezes well …once baked.

Posted by ~Très Chic Cupcakes by ShamsD~ on 2008-09-18 18:18:40

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Post Author: MNS Master

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