Crockpot Chicken Recipes – Amazingly Delicious!

These crockpot chicken recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some crockpot chicken recipes:

>> Crockpot Chicken Basic

~ 3 lb Chicken Salt and pepper

~ 2 Cloves garlic, minced

~ 1/4 ts Powdered marjoram

~ 1/4 ts Powdered thyme

~ 1 Bay leaf

~ 1/2 c Dry white wine (optional)

~ 1 c Dairy sour cream

~ 1 c Packaged biscuit mix

~ 1 tb Chopped parsley

~ 6 tb Milk

~ 10 Small white onions

Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream.

Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.

>> Crockpot Chicken And Rice

~ 1/2 lb Mushrooms, fresh

~ 1/2 c Onions, chopped

~ 2 lb Chicken, raw

~ 1 ts Chicken bouillon

~ 1 ts Poultry seasoning

~ 1/4 ts Salt

~ 2 c Water

~ 3/4 c Rice, uncooked

Slice mushrooms. Remove skin from chicken. Spray skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes.

Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot on LOW. When ingredients are heated, add rice. Cook until done.

>> Crockpot Lemon Chicken

~ 4 pounds Chicken Pieces

~ 1/4 cup All-Purpose Flour

~ 2 tablespoons Cooking Oil

~ 6 ounces Lemonade – Frozen Concentrate, Thawed

~ 3 tablespoons Brown Sugar

~ 3 tablespoons Catsup

~ 2 tablespoons Water

~ 2 tablespoons Cornstarch

~ 3 cups Cooked Rice

~ 1 1/4 teaspoons salt

1. Combine flour with salt; coat chicken thoroughly. 2. Brown chicken pieces in oil and drain. 3. Stir together lemonade, sugar, catsup and vinegar. 4. Place chicken in crockpot and pour lemonade mixture over it. (the chicken, not the crockpot) 5. Cook on high 3 to 4 hours. 6. Drain liquid into saucepan; add corns tarch and boil till reduced. 7. Pour gravy back over chicken; serve over rice.

That’s it for today! If you want more crockpot chicken recipes just check below:

Source by Clara Mckenzie

Post Author: MNS Master

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