How to stand out in the oversaturated...

How to stand out in the oversaturated…

The casual dining market may be a victim of its own success. In a market where multiple operators offer a similar product to hungry diners, what makes one stand out above the rest? Richard McComb looks at how you can go the extra mile If the trend-watchers are correct, restaurants will be targeting rum-quaffing vegans […]

M restaurants founder hits out at ‘ri...

M restaurants founder hits out at ‘ri…

M Restaurants founder Martin Williams has hit out at “dated and rightly dying” chains as he reports 19% growth across his group. Like-for-like sales across the three venue strong restaurant group grew to £6.5m in 2017, up from £5.5m the previous year. Last year saw the opening of the more casual M Bar and Grill […]

Flagship Europe becomes Creative Food...

Flagship Europe becomes Creative Food…

Following its acquisition by the global food manufacturer, OSI Group, in late 2016, Flagship Europe has announced that it has changed its name to Creative Foods Europe. Chief executive, Russell Maddock, explained: “Over the past few years, the Flagship Europe group of companies has grown considerably through both organic growth and strategic acquisitions. “As a […]

How to Make Pâté: 5 Video Recipes

How to Make Pâté: 5 Video Recipes

Crusty bread, rich pâté spread thickly on top, perhaps some cheeses and conserves on the side, good wine … a rustic lunch doesn’t come much better than that in our opinion. The thought of making your own pâté can seem a little daunting, but actually it you’ve got the time and the right ingredients, it’s 100% […]

More restaurants announced for Batter...

More restaurants announced for Batter…

A restaurant, café and micro-brewery have been confirmed among the latest wave of businesses to open within Battersea Power Station’s Circus Village later this year. They include Tonkotsu, a Japanese restaurant with a menu of ramen, gyozas and noodles; Baker and Spice, a bakery and all-day café serving breads, pastries and cakes, and Battersea Brewery, a […]

Bidfood launch Create Summer range

Food wholesalers Bidfood have launched their 2018 Create Summer range inspired by the latest consumer dining trends. Details of the #CreateSummer range were announced last week at a presentation introduced by thefoodpeople where business development manager, Morgan Griffiths gave some context to the food trends by detailing the 2018 Macro Cultural Trends including Egocentrism; Who […]

All the New Michelin Stars

All the New Michelin Stars

The Michelin Guide to France 2018 has just been revealed at a ceremony in Boulogne-Billancourt, close to Paris, and the big news is that France has two new, three-Michelin-star restaurants.  Following a standing ovation for the late Paul Bocuse, it was revealed that Chef Marc Veyrat‘s La Maison des Bois in Manigod in the Alps has […]

EXCLUSIVE: Geoffrey Gelardi to step d...

EXCLUSIVE: Geoffrey Gelardi to step d…

Geoffrey Gelardi, London’s longest serving managing director of a luxury property, is to step down after nearly 28 years running the Lanesborough hotel. The departure of Gelardi from the five-red-AA-star, 93-bedroom hotel will take place nearly three years after the hotel reopened following a £60m, 19-month refurbishment. He arrived at the Lanesborough a year before the […]

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