Book Club: Garnacha & Pork Empanadas
Recipe Simple, homemade empanadas stuffed with a well-seasoned, spicy pork filling will keep your book club guests coming back for more, especially while they’re sipping a glass of Garnacha, the fruit forward, food-friendly, value-packed red wine from Spain. This lively and full-bodied wine has enough spice, fruit, minerality, and earthiness to stand up to the heartiness and spice of the empanadas.
This Crispy Baked Pork is so good. You will never believe that it actually a lightened up version of a fried pork cutlet or schnitzel....
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